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LUNCH SOUPS & SALADS
Available until 3:00 p.m.
SUSHI LUNCH BOXES
Available until 3:00 p.m. | Served with miso soup, or green salad. (All sushi & sashimi are chef’s selections. Charges for substitutions may apply.)
SL-6. Sirloin Steak Teriyaki, California Roll (4 Pieces); Sushi (3 Pieces); Sashimi (9 Pieces)
Chicken Rice Soup
Chicken and rice in homemade chicken broth with ginger, scallions, and roasted garlic.
Tom Ka Kai Soup
Chicken and mushrooms in a tangy coconut milk-based soup with lemongrass and lime juice.
Tom Yum Goong Soup
Classic Thai shrimp piquant soup infused with lemongrass, lime juice, chili paste, and mushroom
Thai Garden Salad
Mixed greens, bean sprout, cucumber, tomato, and carrot topped with crispy onion.
Fresh Papaya Salad
Delicious chopped fresh green papaya, green bean, and tomato mixed with shrimp, lime juice, and crushed peanuts.
Thai Grilled Chicken Salad
Grilled chicken breast on a bed of mixed greens, cucumber, tomato, and carrot served with peanut dressing.
FROM OUR THAI KITCHEN LUNCH
Available until 3:00 p.m. | Served with jasmine rice, and choice of soup or salad.
Spicy Ground Pork
Ground pork well done with lime juice, ginger, onion, scallions, roasted peanuts and green salad.
Jumping Shrimp or Squid
Shrimp or squid cooked with chili paste, onion, green salad, scallions and lime juice.
Spicy Beef Salad
Sliced, grilled New York strip steak tossed with lime juice, tomato, onion, scallions, cucumber and green salad
Thai House's Shrimp Rolls (4)
Fried spring roll stuffed with shrimp, chicken, vegetables and imitation crab.
Fresh Roll (2)
Minced chicken, shiitake mushrooms, lettuce, bean sprouts, carrots, celery, and basil wrapped in thin rice paper.
Chinese dim sum shrimp appetizers, served steamed or fried with homemade mayonnaise sauce.
Thai Chicken Spring Roll (2)
Chicken, clear noodle, bean sprouts, cabbage, onion, and carrot. Fried.
Crab Rangoon (8)
Imitation crab, cream cheese, and black pepper. Fried and served with sweet plum sauce.
A traditional Thai dish cooked with honey, shrimp, scallions, and bean sprouts.
SUSHI BAR APPETIZERS
Chopped tuna mixed with kimchee sauce, scallion, wasabi, and accompanied by crispy chips.
Rare thin slices of fried tuna sashimi wrapped in seaweed, sprinkled with tempura flakes, flavored with spicy mayo wasabi cream and finished with masago.
Popeye’s Spicy Salad
Choice of tuna or salmon, mixed with cooked baby spinach, avocado, cucumber, scallion, and sesame seeds in Popeye's secret sauce.
Thin slices of Japanese yellow-tail topped with jalapeno peppers, dollops of spicy mayo and ponzu sauce.
Tuna, salmon, white fish, conch, jalapeno, cucumber, and red onion mixed together with Tee Jay's special dressing and crunchy masago.
CUCUMBER WRAPPED ROLL APPETIZERS
THAI HOUSE'S FAVORITES
Served with steamed aromatic jasmine rice.
Cooked marinated shrimp, imitation crab, tilapia fillet, scallops, squid, ginger, scallion and celery wrapped in a foil packet.
Sea Scallops or Jumbo Shrimp Scampi
Your choice of fresh sea scallops or Jumbo shrimp, stir-fried with garlic sauce served with mixed vegetables.
Deep fried half duck topped with delicious gravy, mushrooms, sweet peas, pineapple, carrot and celery.
Pad Thai Lobster
The most famous Thai pasta dish sauteed with lobster tails (2), egg, bean sprout, scallion, and peanuts.
Volcano Jumbo Shrimp
Jumbo shrimp grilled on a bed of mixed vegetables and topped with chili sauce.
Tilapia filet steamed in a plum sauce on a bed of celery and topped with scallions, broccoli, bell pepper, and fresh ginger.
Each item is mixed with a well-seasoned marinade, then left to soak up the flavors overnight. Grilled to perfection, and served with mixed vegetables, jasmine rice, and Teriyaki sauces.
Served with steamed aromatic jasmine rice.
NOODLES & RICE DISHES
Pan fried rice noodles topped with scallops, shrimp and Chinese broccoli in a Thai gravy.
Lucky Wonton Soup
Rice noodles, wontons, chicken, shrimp, bean sprouts, scallions, and fried garlic in clear broth.
Thai House Fried Rice
Chicken, pork, shrimp, and krab meat with eggs, sweet onions, and scallions.
Pad Kee Mao Noodle
Thai rice noodle dish dressed with a delicious savory spicy sauce and tossed with onion, tomato, bell pepper, and basil leaves.
A classic Thai curry with red curry paste, coconut milk, bamboo shoots, mixed vegetables and basil leaves.
A traditional Thai Curry! Fresh Thai pepper and coconut milk gives this curry a lime green color. Perfectly enhanced with bamboo shoots, mixed vegetables, and basil leaves.
This pan-cooked, thick curry paste is for those who love the taste of herbs. Cooked with coconut milk, bell pepper, ground peanut and basil leaves.
THAI HOUSE'S SUSHI PLATTERS
Served with miso soup, or salad.
THAI HOUSE'S BOATS
Boat for 3
California roll, bagel roll, Futomaki roll, 15 pieces of sushi, and 20 pieces of sashimi.
THAI HOUSE SPECIALTY ROLLS
Thai House Roll
Chef's signature made with shrimp tempura, cream cheese, cucumber, asparagus, inside out, topped with tuna, salmon, and Tee-Jay's special sauce.
17th St Roll
Tuna Tempura flake, cilantro, avocado and scallions mixed with spicy mayo topped with Tuna, Salmon and Hamachi.
Red Dragon Roll
Crispy shrimp tempura, barbecued eel, cucumber, avocado, and scallions, topped with thin slices of seared tuna, sprinkled with tempura flakes, spicy mayo, and masago.
Hamachi tempura, lettuce, avocado, cucumber, inside out topped with shrimp and drizzled with wasabi cream and spicy mayo.
White fish, avocado, scallions, tempura flakes, spicy mayo inside out topped with spicy tuna.
Chicken Katzu Roll
Fried panko-crusted chicken, avocado, scallions, cucumber, asparagus, cream cheese, spicy mayo, eel sauce and wasabi cream.
Sea Monster Roll
Tuna, salmon, white fish, scallions inside out topped with avocado, half with spicy kimchee, half with creamy wasabi sauce and spicy mayo.
Beauty & the Beast Roll
Cream cheese, avocado, half with tuna and masago, half with eel and sesame seeds.
White fish, crispy tempura flakes, avocado, scallions and spicy mayo inside out with sesame seeds.
Eel, cucumber, spinach, scallions, inside out topped with seared tuna and tempura flakes.
Shrimp tempura, cucumber, scallions, lettuce and spicy mayo inside out topped with avocado.
Fancy Lobster Roll
Lobster tempura, eel, avocado, scallions, cucumbers inside out with seared tuna on top, sprinkled with tempura flakes, kimchee sauce, and masago.
Spicy Lobster Roll
Steamed lobster, masago, spicy mayo, avocado, cucumber, scallions and jalapeno; tempura fried.
Lobster tempura, avocado, cucumber, asparagus, cream cheese, wasabi cream, inside out with masago.
Spicy Jack Roll
California roll half topped with baked scallops and half topped with spicy tuna.
Candy Cane Roll
Hamachi, scallions, cucumber inside out topped with tuna and white fish splashed with kimchee sauce.
Spicy tuna, cucumber, avocado with tempura flakes, topped with salmon and drizzled with spicy mayo.
HANDROLLS & BASIC ROLLS
Rolls served in cut pieces. Hand roll served in one large piece.
Conch, spinach, cucumber, and scallions inside out with sesame seeds. Served with kimchee sauce.
Eel, salmon skin, avocado, asparagus, and scallions, inside out with sesame seeds.