Thai House II Restaurant Online Ordering Menu

Ground pork well done with lime juice, ginger, onion, scallions, roasted peanuts and green salad.

Soft Japanese tofu tempura with special sauce.

Fried breaded chicken breast.

Steamed Japanese soybeans sprinkled with a touch of salt.

Fried Squid served with a delicious dip.

Shrimp or squid cooked with chili paste, onion, green salad, scallions and lime juice.

Sliced, grilled New York strip steak tossed with lime juice, tomato, onion, scallions, cucumber and green salad

Fried spring roll stuffed with shrimp, chicken, vegetables and imitation crab.

Marinated mixed vegetables wrapped with rice paper then fried.

Minced chicken, shiitake mushrooms, lettuce, bean sprouts, carrots, celery, and basil wrapped in thin rice paper.

Chinese dim sum shrimp appetizers, served steamed or fried with homemade mayonnaise sauce.

Fried shrimp, broccoli, onion, carrot, sweet potato and zucchini.

Golden, crisp soft-shell crab served with ponzu sauce.

Skewered chicken served with peanut sauce and cucumber relish.

Chicken, clear noodle, bean sprouts, cabbage, onion, and carrot. Fried.

Imitation crab, cream cheese, and black pepper. Fried and served with sweet plum sauce.

Chicken, onion, and black pepper.

A traditional Thai dish cooked with honey, shrimp, scallions, and bean sprouts.

Four shrimp dumplings.

Octopus, conch, crab, and cucumber in tangy rice vinegar.

Choices of conch, octopus, or red clam and cucumber mixed with kimchee sauce.

Chopped tuna mixed with kimchee sauce, scallion, wasabi, and accompanied by crispy chips.

Rare thin slices of fried tuna sashimi wrapped in seaweed, sprinkled with tempura flakes, flavored with spicy mayo wasabi cream and finished with masago.

Thin slices of seared tuna served with ponzu sauce.

5 pieces of sushi - tuna, salmon, white fish, hamachi, and shrimp.

Choice of tuna or salmon, mixed with cooked baby spinach, avocado, cucumber, scallion, and sesame seeds in Popeye's secret sauce.

Tuna, salmon, white fish, cucumber, and masago wrapped with thin rice paper.

9 pieces of sashimi - tuna, salmon, and white fish.

Thin slices of Japanese yellow-tail topped with jalapeno peppers, dollops of spicy mayo and ponzu sauce.

Thin slices of salmon, with jalapeno salsa and yuza ponzu sauce.

Tuna, salmon, white fish, conch, jalapeno, cucumber, and red onion mixed together with Tee Jay's special dressing and crunchy masago.

Crispy fried salmon skin with spicy kimchee sauce, scallions, and cucumber.

Crab, avocado, and masago accompanied with rice vinegar sauce.

Salmon, avocado, cream cheese, and scallions served with our ponzu sauce.

Crab, shrimp, tamago, avocado, and masago drizzled with rice vinegar sauce.

Tuna, salmon, white fish, avocado, and scallions served with half ponzu sauce and half rice vinegar sauce.

Lettuce, carrot, ripe tomato and cucumber with a choice of ginger, honey miso or peanut dressing.

Bite-sized cucumber, carrots, and red onion in a Thai sweet chili vinaigrette.

Mixed greens, bean sprout, cucumber, tomato, and carrot topped with crispy onion.

A Japanese favorite! Seaweed tossed with tasty vinaigrette and sesame seeds.

Delicious chopped fresh green papaya, green bean, and tomato mixed with shrimp, lime juice, and crushed peanuts.

Grilled chicken breast on a bed of mixed greens, cucumber, tomato, and carrot served with peanut dressing.

Lightly seared tuna on a field of greens with avocado, wakame and sesame seeds served with house garlic dressing.

Soft tofu, seaweed, and scallions, in a light, delicate miso broth.

Chicken and rice in homemade chicken broth with ginger, scallions, and roasted garlic.

Chicken and mushrooms in a tangy coconut milk-based soup with lemongrass and lime juice.

Classic Thai shrimp piquant soup infused with lemongrass, lime juice, chili paste, and mushroom

Chicken and mushroom in a tangy soup with lemongrass and lime juice.

Zesty, savory soup lively with the flavors of assorted seafood.

Crispy, whole snapper (2 lb) topped with a delicious red chili sauce

Cooked marinated shrimp, imitation crab, tilapia fillet, scallops, squid, ginger, scallion and celery wrapped in a foil packet.

Your choice of fresh sea scallops or Jumbo shrimp, stir-fried with garlic sauce served with mixed vegetables.

Deep fried half duck topped with delicious gravy, mushrooms, sweet peas, pineapple, carrot and celery.

Lobster tails, eggs, ginger, bell pepper and scallions.

The most famous Thai pasta dish sauteed with lobster tails (2), egg, bean sprout, scallion, and peanuts.

Jumbo shrimp grilled on a bed of mixed vegetables and topped with chili sauce.

Grilled chicken on a bed of mixed vegetables and topped with chili sauce.

Eggs, ginger, scallion, and bell pepper.

Deep fried boneless chicken breast topped with chili garlic sauce.

Deep fried half duck with sweet, black dipping sauce.

Tilapia filet steamed in a plum sauce on a bed of celery and topped with scallions, broccoli, bell pepper, and fresh ginger.

Deep fried sliced chicken breast sautéed with chili paste, eggs, ginger, scallions, and bell pepper.

The most famous Thai pasta dish sautéed with eggs, bean sprouts, and scallions

Stir-fried egg noodles with Chicken and broccoli

Sauteed clear vermicelli with egg and mixed vegetables.

Chicken, beef, or mixed vegetables with eggs, sweet onions, and scallions.

Chicken, pork, shrimp, and krab meat with eggs, sweet onions, and scallions.

Chicken, shrimp, pineapple, cashew nut, raisin, carrot, egg, and onion.

A classic Thai curry with red curry paste, coconut milk, bamboo shoots, mixed vegetables and basil leaves.

A traditional Thai Curry! Fresh Thai pepper and coconut milk gives this curry a lime green color. Perfectly enhanced with bamboo shoots, mixed vegetables, and basil leaves.

This pan-cooked, thick curry paste is for those who love the taste of herbs. Cooked with coconut milk, bell pepper, ground peanut and basil leaves.

A famous curry from Southern Thailand with influences from Malaysia! Uniquely made by slow cooking coconut milk with an array of herbs and spices to enhance this curry's magnificent flavor. Cooked with potato chunks, onions, avocado, peanuts and tomato.

Vegetable roll, vegetable hand roll, and 3 pieces of sushi.

California roll, bagel roll, and tuna roll.

California roll and 7 pieces of sushi.

Rainbow roll and 4 pieces of sushi.

Assortment of fresh fish served over delicious sushi roll.

16 pieces of assorted fresh fish.

California roll, 5 pieces of sushi, and 9 pieces of sashimi.

California roll, bagel roll, 10 pieces of sushi and 16 pieces of sashimi.

California roll, bagel roll, Futomaki roll, 15 pieces of sushi, and 20 pieces of sashimi.

California roll, bagel roll, spicy tuna roll, Futomaki roll, 20 pieces of sushi and 24 pieces of sashimi.

Chef's signature made with shrimp tempura, cream cheese, cucumber, asparagus, inside out, topped with tuna, salmon, and Tee-Jay's special sauce.

Crispy shrimp tempura, barbecued eel, cucumber, avocado, and scallions, topped with thin slices of seared tuna, sprinkled with tempura flakes, spicy mayo, and masago.

Hamachi tempura, lettuce, avocado, cucumber, inside out topped with shrimp and drizzled with wasabi cream and spicy mayo.

White fish, avocado, scallions, tempura flakes, spicy mayo inside out topped with spicy tuna.

Fried panko-crusted chicken, avocado, scallions, cucumber, asparagus, cream cheese, spicy mayo, eel sauce and wasabi cream.

Tuna, salmon, white fish, scallions inside out topped with avocado, half with spicy kimchee, half with creamy wasabi sauce and spicy mayo.

Cream cheese, avocado, half with tuna and masago, half with eel and sesame seeds.

White fish, crispy tempura flakes, avocado, scallions and spicy mayo inside out with sesame seeds.

Eel, cucumber, spinach, scallions, inside out topped with seared tuna and tempura flakes.

Shrimp tempura, cucumber, scallions, lettuce and spicy mayo inside out topped with avocado.

Lobster tempura, eel, avocado, scallions, cucumbers inside out with seared tuna on top, sprinkled with tempura flakes, kimchee sauce, and masago.

Steamed lobster, masago, spicy mayo, avocado, cucumber, scallions and jalapeno; tempura fried.

Lobster tempura, avocado, cucumber, asparagus, cream cheese, wasabi cream, inside out with masago.

California roll half topped with baked scallops and half topped with spicy tuna.

Hamachi, scallions, cucumber inside out topped with tuna and white fish splashed with kimchee sauce.

Spicy tuna, cucumber, avocado with tempura flakes, topped with salmon and drizzled with spicy mayo.

Spicy tuna, Hamachi, jalapeno, cucumber, inside out topped with avocado and Tee Jay's hot and spicy sauce.

Mixed vegetables and sesame seeds.

Tuna and scallions.

Tuna mixed with kimchee sauce, scallions, and sesame seeds.

Crab, avocado, and cucumber inside, inside out with sesame seeds.

Salmon skin, cucumber, and scallions.

Steamed Shrimp, avocado, and lettuce with spicy mayo wrapped with seaweed.

Salmon, cream cheese, and scallions.

Barbecued eel and cucumber, with sesame seeds.

Yellowtail, asparagus, avocado, scallions inside out with sesame seeds.

Conch, spinach, cucumber, and scallions inside out with sesame seeds. Served with kimchee sauce.

Baked mixed seafood, Japanese mayo, and masago.

California roll topped with cream cheese, salmon, and cucumber.

Eel, salmon skin, avocado, asparagus, and scallions, inside out with sesame seeds.

Shrimp tempura, avocado, asparagus, scallions, and spicy mayonnaise.

Soft-shell crab, avocado, asparagus and scallions inside out with sesame seeds.

California roll topped with white fish, salmon, and tuna.

Loads of barbecued eel, served on top of a California roll.

Baked scallops, crab, masago, and Japanese mayo, on top of California roll.

Shrimp tempura, avocado, cream cheese, asparagus, and spicy mayo, inside out with sesame seeds.

Coca-Cola, Diet Coke, Sunkist or Sprite.